- Where to Buy
- The Distillery
Handmade from Arkansas soft red winter wheat. We source our wheat from Arkansas farmers. We mill the wheat ourselves, then we cook, ferment and distill it 4 times in our copper pot still, all by hand. We then carefully carbon filter and bottle it by hand. We then sign and number each bottle by hand to show the care that went into each and every bottle.
Wine Enthusiast Magazine
93 – Very sweet, cookie dough scent precedes sweet flavors on the palate, with a brisk alcohol bite and a bold, bright lemony finish. Distilled from Arkansas soft red winter wheat. Excellent choice for vodka tonics. — K.N. (7/1/2011) — 90-95: Superb/Highly Recommended
Ultimate Spirits Challenge – New York, New York
93/100 – Excellent Highly Recommended (2nd highest rated vodka in the competition)
USC Judging Chairman Paul Pacult’s notes: “A rich and multi-layered aroma of oils and spice; taste profile features long, near-viscous textures and flavors of light spice and clean, smooth neutral spirit.”